Photo: Cala
Garden Veggie Cheese Soup
15 ingredients
10 min + 30 min
10 servings
openrecipes
"I came up with this while trying to use up stuff in the fridge and everyone loved it."
Estimated Nutrition (whole recipe, rough)
1158
Calories
65g
Protein
35g
Fat
140g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Green Beans | 1 cup (100g) | 31 |
| Cauliflower | 1 cup chopped (107g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup butter
- 1/4 cup diced celery
- 1 teaspoon onion powder
- 7 cups chicken broth
- 4 cups chopped cauliflower
- 1/2 cup chopped carrots
- 1/2 cup fresh green beans, cut into 1 inch pieces
- 1 pound processed cheese, cubed
- 1/2 cup cooking sherry
- 2 cups milk
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 pinches ground nutmeg
- 2/3 cup cornstarch
- 1 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes