Photo: Wesual Click
Garlic and Herb Bread
12 ingredients
5 min + 3 hr
1 -1 1/2 pound loaf
openrecipes
"This is wonderful with spaghetti, lasagna, or another Italian dish, but my family likes it with almost anything. It's very good if made the day before you need it, then split down the middle, buttered, and reheated at mealtime. I use a bread machine, but it can be made without. I like to use the dough cycle, then bake it in a French loaf pan."
Estimated Nutrition (whole recipe, rough)
828
Calories
23g
Protein
23g
Fat
132g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk Powder | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery Seed | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm water (110 degrees F/45 degrees C)
- 3 tablespoons nonfat dry milk powder
- 2 tablespoons vegetable oil
- 2 tablespoons white sugar
- 1 1/2 teaspoons garlic salt
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried dill weed
- 1 1/2 teaspoons celery seed
- 1 1/2 tablespoons dried parsley
- 3 cups bread flour
- 2 1/4 teaspoons active dry yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes