Photo: Mike Kenneally
Garlic and Basil Vinaigrette
7 ingredients
10 min
1 cup
openrecipes
"This delicious dressing instantly became my favorite. It is fast and very easy to make."
Estimated Nutrition (whole recipe, rough)
243
Calories
10g
Protein
21g
Fat
4g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup fresh basil leaves, chopped
- 2 tablespoons chopped fresh garlic
- 1/4 cup balsamic vinegar
- 3 tablespoons grated Parmesan cheese
- 2/3 cup olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes