Photo: Lars Blankers
Garlic Basil Mashed Potatoes
7 ingredients
10 min + 20 min
3 1/2 cups
openrecipes
"Easy, delicious, and perfect. My husband overindulges every time I make them. Red or Yukon Gold potatoes work best."
Estimated Nutrition (whole recipe, rough)
473
Calories
24g
Protein
22g
Fat
47g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds potatoes, scrubbed and chopped
- 2 tablespoons butter
- 2 ounces cream cheese
- 1/3 cup sour cream
- 2 teaspoons dried basil
- 1/2 teaspoon garlic powder
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes