Photo: Dana DeVolk
Garlic Balsamic Shrimp
10 ingredients
15 min + 6 min
4 servings
openrecipes
"Shrimp in a balsamic vinegar marinade, cooked with onions and peppers on a pan grill."
Estimated Nutrition (whole recipe, rough)
307
Calories
27g
Protein
14g
Fat
19g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 5 cloves garlic, minced
- 1 teaspoon dried basil
- salt to taste
- ground black pepper to taste
- 1 1/2 pounds large shrimp, peeled and deveined
- 1 red bell pepper, cut into large chunks
- 1 onion, cut into chunks
- skewers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes