Photo: Lily Banse
Garlic Herb Beer Butt Chicken
12 ingredients
30 min + 2 hr
2 whole chickens
openrecipes
"This is the easiest, juiciest, most flavorful chicken you will ever make!"
Estimated Nutrition (whole recipe, rough)
330
Calories
32g
Protein
15g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (5 pound) whole chickens
- 1/4 cup butter, softened
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- ground black pepper to taste
- 10 cloves garlic, peeled and lightly smashed - divided
- 1/4 bunch fresh parsley
- 1/4 bunch fresh oregano sprigs
- 1/4 bunch fresh thyme sprigs
- 2 (12 ounce) cans beer, each 2/3 full
- cooking spray
- 1/4 cup butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes