Photo: Wesual Click
Fresh Rosemary Bread
14 ingredients
5 min + 3 hr
1 - 1.5 pound loaf
openrecipes
"This a wonderful herbed, cheese bread to serve with soup."
Estimated Nutrition (whole recipe, rough)
997
Calories
35g
Protein
31g
Fat
143g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Honey | 1 tbsp (21g) | 64 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 3/4 cup whole wheat flour
- 1 1/4 cups bread flour
- 3/4 cup oat bran
- 1 teaspoon salt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- 2 tablespoons chopped fresh rosemary
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon ground black pepper
- 1 teaspoon garlic salt
- 1/4 cup vital wheat gluten
- 1 1/8 cups warm water (110 degrees F/45 degrees C)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes