Photo: David Holifield
Fresh Pineapple Upside Down Cake
10 ingredients
30 min + 30 min
1 9-inch round cake
openrecipes
"The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche."
Estimated Nutrition (whole recipe, rough)
778
Calories
20g
Protein
18g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup butter
- 3/4 cup packed dark brown sugar
- 3/4 cup unsweetened pineapple juice
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup white sugar
- 3 eggs
- 1/2 teaspoon vanilla extract
- 1 fresh pineapple - peeled, cored and cut into rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes