Photo: Sam Loyd
Garlic Pork Chops with Black Mushrooms
10 ingredients
25 min + 30 min
4 servings
openrecipes
"Pan fried pork chops are topped with a spicy, mushroom, and garlic sauce to make an elegant Asian inspired dish."
Estimated Nutrition (whole recipe, rough)
855
Calories
66g
Protein
32g
Fat
68g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Honey | 1 tbsp (21g) | 64 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Chanterelle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chicken broth
- 1 ounce dried black chanterelle mushrooms
- 1/4 cup rice wine vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1/4 teaspoon hot-pepper flakes
- 2 teaspoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 4 boneless pork chops, 1/2-inch thick
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes