Photo: Eiliv Sonas Aceron
German Plum Rolls (Zwetschgenschnecken)
12 ingredients
40 min + 50 min
12 servings
openrecipes
"In Germany, cakes made with plum are very popular. This variation can be made as either a whole cake or as individual 'tarts.' I call them 'rolls' due to their appearance. They are very delicious on a Sunday fall afternoon with a hot cup of tea! They're best when still warm and served with whipped cream!"
Estimated Nutrition (whole recipe, rough)
1016
Calories
24g
Protein
45g
Fat
131g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped almonds
- 1 1/3 cups cream cheese
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 pinch salt
- 5/8 cup white sugar
- 1 teaspoon ground cinnamon
- 4 cups all-purpose flour
- 1/4 cup baking powder
- 7/8 cup plum butter
- 1 3/4 pounds plums, pitted and diced
- 2 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes