Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
841
Calories
22g
Protein
24g
Fat
127g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups (250 grams) cake flour, sifted
- 3/4 teaspoon double-acting baking powder
- 1/4 teaspoon salt
- 1 1/2 cups (335 grams) sugar
- Grated zest of 3 lemons or 2 oranges
- 5 large eggs, at room temperature
- 2/3 cup (165 grams) crème fraîche, homemade or storebought, or heavy cream, at room temperature
- 2 tablespoons (30 grams) dark rum (for the lemon cake) or Grand Marnier (for the orange cake)
- 7 1/2 tablespoons (3 3/4 ounces; 110 grams) unsalted butter, melted and cooled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes