Photo: Charisse Kenion
Ghirardelli® Hot Fudge Sauce
6 ingredients
5 min + 15 min
2 cups sauce
openrecipes
"High cacao-content bittersweet chocolate makes for an intensely deep and rich hot fudge sauce."
Estimated Nutrition (whole recipe, rough)
395
Calories
4g
Protein
21g
Fat
47g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 ounces Ghirardelli 60% Cacao Bittersweet Chocolate baking bar, broken into 1/4-inch pieces
- 1/4 cup (1/2 stick) butter, cut into pieces
- 1 1/2 cups granulated white sugar
- 1/2 cup water
- 1/4 cup light corn syrup
- 1 teaspoon pure vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes