Photo: Sorin Gheorghita
Ginger Scallops
9 ingredients
15 min + 15 min
4 servings
openrecipes
"By itself or served over rice, this dish is elegant but easy to prepare"
Estimated Nutrition (whole recipe, rough)
354
Calories
26g
Protein
18g
Fat
19g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Green Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons thinly sliced green onion
- 2 tablespoons butter
- 1 large carrot, julienned
- 2 tablespoons minced fresh ginger root
- 1/2 cup white wine
- 1/2 cup heavy whipping cream
- salt and pepper to taste
- 1 1/4 pounds scallops
- 2 tablespoons butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes