Photo: David Holifield
Ginger Crab Cakes
12 ingredients
10 min + 10 min
12 crab cakes
openrecipes
"Use fresh or frozen crab to make these delicious crab cakes made with fresh ginger, cilantro, green onions, and lime juice."
Estimated Nutrition (whole recipe, rough)
716
Calories
21g
Protein
20g
Fat
111g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 ounces crabmeat
- 1/2 cup light mayonnaise
- 1/4 cup minced green onions
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice
- 2 teaspoons minced fresh ginger root
- 1/4 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs
- 3/4 cup dry bread crumbs
- 1/4 cup vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes