Photo: Sam Loyd
Ginger and Rosemary Pork Marinade
6 ingredients
5 min
1 /2 cup
openrecipes
"A delicious way to zing up your pork chops or cutlets. Allow to marinate up to 24 hours for maximum flavor."
Estimated Nutrition (whole recipe, rough)
35
Calories
1g
Protein
1g
Fat
9g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup fresh lime juice
- 1 1/2 teaspoons crushed dried rosemary
- 1 1/2 teaspoons ground ginger
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1 clove garlic, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes