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Ginger Pork
Photo: Sam Loyd

Ginger Pork

12 ingredients 15 min + 25 min 2 to 4 servings openrecipes
Ginger Pork

"Cubed pork braised in chicken broth, sherry, soy sauce and water. Add ginger and other seasonings, and you have the delicate and delicious dish called Ginger Pork."

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Estimated Nutrition (whole recipe, rough)

1120
Calories
74g
Protein
32g
Fat
122g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pork 100g cooked 242
Chicken 100g cooked 165
Peanut Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Green Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound boneless pork loin, cubed
  • 1/2 cup all-purpose flour
  • 1 1/2 tablespoons peanut oil
  • 1/4 cup chicken broth
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon sherry
  • 2 tablespoons thinly sliced green onion
  • 1 clove garlic, minced
  • 1 teaspoon white sugar
  • 1 teaspoon ground ginger
  • salt and pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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