Photo: Sorin Gheorghita
Ginger Pear Crisp
10 ingredients
8 servings
openrecipes
"Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp."
Estimated Nutrition (whole recipe, rough)
923
Calories
21g
Protein
21g
Fat
165g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Pecan | 1 half (4g) | 20 |
| Almond | 1 almond (1.2g) | 7 |
| Cloves | 1 tsp ground (2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup crushed gingersnap cookies
- 1/2 cup all-purpose flour
- 1/2 cup dark brown sugar
- 1/2 cup walnuts, pecans or slivered almonds, coarsely chopped OR 1/2 cup of old-fashioned oatmeal
- 5 tablespoons melted (not hot) butter
- 6 cups jarred or canned pears, packed in light syrup, cut into
- 1/4 cup sugar
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1 tablespoon cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes