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Ginger Snaps I
Photo: Sorin Gheorghita

Ginger Snaps I

6 ingredients 3 - 4 dozen openrecipes
Ginger Snaps I

"Rolled ginger snaps."

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Estimated Nutrition (whole recipe, rough)

666
Calories
13g
Protein
13g
Fat
123g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 1/2 cup white sugar
  • 1 cup molasses

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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