Photo: Caroline Attwood
Ginger-Scallion Crusted Salmon
26 ingredients
1 hr 10 min + 25 min
4 servings
openrecipes
"Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo."
Estimated Nutrition (whole recipe, rough)
974
Calories
28g
Protein
58g
Fat
81g
Carbs
Counts 16 of 20 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
| Black Sesame Seed | not in our table | 0 |
| Ponzu | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cucumber Salad:
- 2 tablespoons sesame oil
- 2 tablespoons chopped fresh dill
- 1/2 cup rice wine vinegar
- 1/4 cup mirin (Japanese rice wine)
- 1 teaspoon white sesame seeds
- 1 teaspoon black sesame seeds
- 2 cucumbers, halved, seeded, and cut into very thin slices
- Ginger Crust:
- 1/3 cup minced fresh ginger root
- 4 green onions, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup peanut oil
- Salmon:
- 2 tablespoons peanut oil
- 4 (8 ounce) center-cut salmon fillets
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons honey
- Ponzu Butter:
- 2 tablespoons unsalted butter
- 2 shallots, minced
- 1/2 cup dry white wine
- 3 tablespoons ponzu sauce
- 1/2 cup heavy cream
- 1/2 cup cold unsalted butter, cut into 1/2-inch pieces
- Kosher salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes