Photo: Irene Kredenets
Ginger-Peach Jam
5 ingredients
10 min + 25 min
8 cups
openrecipes
"This peach jam has a bit of a bite from the ginger, a nice combination."
Estimated Nutrition (whole recipe, rough)
212
Calories
2g
Protein
12g
Fat
27g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Fruit | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 1/2 cups fresh peaches - peeled, pitted and chopped
- 1/4 cup finely chopped crystallized ginger
- 1 (1.75 ounce) package powdered fruit pectin
- 6 cups white sugar
- 1/2 teaspoon butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes