Photo: Sam Loyd
Gingered Pork Chops in Orange Juice
9 ingredients
15 min + 45 min
4 servings
openrecipes
"Gingered pork chops baked in orange juice. Try it, and you will love it!"
Estimated Nutrition (whole recipe, rough)
930
Calories
43g
Protein
29g
Fat
122g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup all-purpose flour
- 2 teaspoons ground ginger
- salt to taste
- 1/2 teaspoon ground black pepper
- 4 tablespoons olive oil
- 4 thick cut pork chops
- 1 onion, halved and thinly sliced
- 1 tablespoon brandy
- 1 1/2 cups orange juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes