Photo: David Holifield
Gingerbread Pear Cake
6 ingredients
20 min + 40 min
8 servings
openrecipes
"Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice."
Estimated Nutrition (whole recipe, rough)
349
Calories
4g
Protein
15g
Fat
57g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Syrup | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter, melted
- 1/4 cup dark corn syrup
- 1/4 cup brown sugar
- 1 (16 ounce) can pear halves, well drained
- 1/2 cup pecan halves
- 1 (14.5 ounce) package gingerbread cake mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes