Photo: Markus Spiske
Fresh Tomato Tart with Black Pepper Cornbread Crust
16 ingredients
15 min + 20 min
8 servings
openrecipes
"This cheesy tomato tart with fresh herbs on cornbread makes a quick and delicious light lunch or brunch dish."
Estimated Nutrition (whole recipe, rough)
674
Calories
46g
Protein
43g
Fat
26g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Cornbread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cornbread Crust:
- Crisco® Original No-Stick Cooking Spray
- 1 large egg
- 1/4 cup sour cream
- 1/2 cup milk
- 1 (6 ounce) package Martha White® Buttermilk Cornbread & Muffin Mix
- 1 teaspoon coarsely ground black pepper
- 2 tablespoons Crisco® Pure Olive Oil
- Filling:
- 3 medium tomatoes (1 or more additional tomatoes may be needed)
- 1 cup shredded sharp Cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup mayonnaise
- 1 tablespoon chopped fresh basil, or to taste
- 1 tablespoon chopped fresh chives, or to taste
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes