Photo: Eaters Collective
Fresh Tomato Shrimp Pasta
11 ingredients
15 min + 15 min
4 servings
openrecipes
"Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner."
Estimated Nutrition (whole recipe, rough)
612
Calories
42g
Protein
22g
Fat
63g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces dry fettuccine pasta
- 3 cloves garlic
- 1/2 sweet onion, cut into wedges
- 3 tablespoons fresh oregano leaves
- 4 tablespoons olive oil
- 4 medium tomatoes, chopped
- 3 tablespoons chopped fresh basil
- salt and pepper to taste
- 1 cup spinach leaves
- 1 pound cooked shrimp - peeled and deveined
- 8 ounces fresh mozzarella cheese, diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes