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Glazed Turkey with Maille® Honey Dijon Mustard
Photo: Claudio Schwarz

Glazed Turkey with Maille® Honey Dijon Mustard

21 ingredients 1 10-pound turkey openrecipes
Glazed Turkey with Maille® Honey Dijon Mustard

"This roast turkey is filled with a flavorful stuffing of bacon, Dijon mustard, apricots, onions, and breadcrumbs and roasted with root vegetables, celery, and zucchini. It's an elegant and satisfying meal for Thanksgiving, or any special occasion."

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Estimated Nutrition (whole recipe, rough)

1184
Calories
54g
Protein
36g
Fat
163g
Carbs

Counts 18 of 20 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Red Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Beet 1/2 cup (85g) 35
Turnip 1 medium (122g) 34
Apricot 1 medium (35g) 17
Cucumber 1/2 cup sliced (52g) 16
Lemon juice of 1 lemon (48ml) 12
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Mustard 1 tsp (5g) yellow 3
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Stuffing not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Stuffing:
  • 2 tablespoons vegetable oil
  • 4 slices lightly smoked bacon, rinded and chopped
  • 1 onion, peeled and finely chopped
  • 6 tablespoons fresh white breadcrumbs
  • 8 dried apricots, snipped
  • 1 tablespoon finely chopped fresh parsley
  • Salt and freshly ground black pepper
  • Turkey:
  • 1 lemon cut into quarters
  • 1 onion cut into quarters
  • 1 (10 pound) turkey
  • 3 tablespoons Maille® Honey Dijon mustard
  • Vegetables:
  • 8 baby beets, trimmed
  • 1 butternut squash peeled, seeded and chunked
  • 8 baby red onions, peeled and trimmed
  • 8 baby turnips, trimmed
  • 2 celery hearts, quartered
  • 16 baby zucchini, trimmed
  • Olive oil for drizzling

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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