Photo: K8
Ginger-Spiced Cucumbers
7 ingredients
45 min
4 servings
openrecipes
"A spicy Asian cool-weather side dish to enhance any meal."
Estimated Nutrition (whole recipe, rough)
150
Calories
2g
Protein
0g
Fat
31g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/8 cup red wine vinegar
- 1/4 cup mirin (Japanese sweet wine)
- 1/8 cup packed brown sugar
- 3 teaspoons grated fresh ginger
- 1/8 cup fresh lime juice
- 1 large cucumber, thinly sliced
- 1/4 cup thinly sliced onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes