Photo: Kevin McCutcheon
Tapioca with Stewed Apples and Apricots
11 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
577
Calories
10g
Protein
20g
Fat
94g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Agave | 1 tsp (7g) | 21 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup/70 g tapioca (soaked overnight in plenty of water)
- 1 1/3 cups/350 ml milk
- 1 teaspoon vanilla extract
- 1 tablespoon butter, plus more as needed
- 2 tablespoons runny honey, agave nectar, or brown sugar
- 12 dried apricots (like the tapioca, soaked overnight, but in about 1 cup/250 ml orange juice)
- 1 cup/250 ml or so water
- 1 cinnamon stick
- A few tablespoons of orange juice
- 1 tablespoon agave nectar or honey
- 2 eating apples, peeled, cored, and sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes