Photo: David Holifield
Gloria's Rum Cake
13 ingredients
15 min + 45 min
1 - 10 inch Bundt cake
openrecipes
"This is a Bundt cake with a rich rum glaze poured over it. Delicious!"
Estimated Nutrition (whole recipe, rough)
588
Calories
9g
Protein
51g
Fat
18g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter, melted
- 1/4 cup white sugar
- 1/4 cup chopped pecans
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.5 ounce) package instant French vanilla pudding
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup rum
- 4 eggs
- 1/4 cup butter
- 1/2 cup white sugar
- 1/8 cup water
- 1/8 cup rum
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes