Photo: Sorin Gheorghita
Glenn's Rhubarb Crumble
10 ingredients
15 min + 40 min
1 9x13-inch baking dish
openrecipes
"I modified this recipe with an extra 1/4 cup white sugar. I also added a modifier so that you can make extra streusel to smash around the bottom and sides to form a crust. The crumble on the top is extremely delicious!"
Estimated Nutrition (whole recipe, rough)
844
Calories
25g
Protein
21g
Fat
137g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups diced rhubarb
- 1 1/4 cups white sugar
- 2 tablespoons all-purpose flour
- 1 large egg
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
- 1 cup packed light brown sugar
- 1 cup quick-cooking oats
- 1/2 teaspoon ground cinnamon
- 1 cup butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes