Photo: Priscilla Du Preez
Golden Pecan Pie
10 ingredients
25 min + 50 min
8 servings
openrecipes
"A classic pecan pie with lots of pecans is nestled in a brown sugar custard and baked in a flaky pastry. Mmm!"
Estimated Nutrition (whole recipe, rough)
793
Calories
23g
Protein
21g
Fat
126g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Crust:
- 1 Pillsbury® refrigerated pie crust, softened as directed on box
- Filling:
- 1/3 cup packed brown sugar
- 1 1/2 teaspoons all-purpose flour
- 1 1/4 cups light corn syrup
- 1 1/4 teaspoons vanilla
- 3 eggs
- 1 1/2 cups chopped pecan halves
- 2 tablespoons butter or margarine, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes