Photo: Chad Montano
Goat Cheese Pizzas
6 ingredients
20 min + 35 min
8 pizzas
openrecipes
"This is an easy yet impressive looking appetizer which works well for casual gatherings and more formal ones. I made these for a cocktail party at my home and they went fast."
Estimated Nutrition (whole recipe, rough)
333
Calories
10g
Protein
23g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Pita Bread | 1 slice (30g) white | 79 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (11 ounce) log goat cheese, crumbled
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 1 cup chopped sun-dried tomatoes marinated in olive oil, drained
- 4 pita bread rounds
- 1 cup fresh basil leaves, torn
- 1/2 cup balsamic vinegar, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes