Photo: Markus Spiske
Gnocchi with Cherry Tomato Sauce
10 ingredients
30 min + 20 min
4 servings
openrecipes
"The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce."
Estimated Nutrition (whole recipe, rough)
397
Calories
14g
Protein
22g
Fat
40g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 large red onion, finely chopped
- 1 clove garlic, minced
- 1/2 minced red chile pepper
- 2 pints cherry tomatoes, quartered
- 1 1/2 cups canned crushed tomatoes
- 1 cup chopped fresh basil
- 2/3 cup kalamata olives, sliced
- 1 (16 ounce) package fresh gnocchi
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes