Photo: Lars Blankers
Gnocchi Primavera
9 ingredients
10 min + 20 min
4 servings
openrecipes
"Potato gnocchi with wonderful crisp vegetables and basil make a delicious, rustic meal."
Estimated Nutrition (whole recipe, rough)
697
Calories
23g
Protein
41g
Fat
68g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Grape | 1/2 cup (76g) | 62 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup freshly grated Parmesan cheese, divided
- 1 teaspoon olive oil
- 2 tablespoons pine nuts
- 1 (16 ounce) package potato gnocchi
- 2 tablespoons olive oil, divided
- 1 zucchini, chopped
- 12 fresh mushrooms, cleaned and stems trimmed
- 12 grape tomatoes
- 10 torn fresh basil leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes