Photo: Sorin Gheorghita
Gnocchi in Fontina Sauce
7 ingredients
10 min + 10 min
4 servings
openrecipes
"Quick and easy white cheese sauce which make the gnocchi melt in your mouth! Very rich and decadent. Best served with a light salad to balance out the richness."
Estimated Nutrition (whole recipe, rough)
421
Calories
19g
Protein
34g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound refrigerated gnocchi
- 6 tablespoons unsalted butter
- 2 tablespoons chopped shallots
- 8 ounces Italian fontina cheese, cubed
- 1/3 cup heavy cream
- 3 tablespoons freshly grated Parmesan cheese
- 1 tablespoon chopped fresh basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes