Photo: Mike Kenneally
Gnocchi and Peppers in Balsamic Sauce
11 ingredients
30 min + 30 min
4 servings
openrecipes
"This is a great twist on gnocchi! Garlic, basil, onion, mushrooms, sweet peppers, and tomatoes are sauteed before mixing with butter and balsamic vinegar to make a sauce."
Estimated Nutrition (whole recipe, rough)
564
Calories
11g
Protein
26g
Fat
79g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Red Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons olive oil
- 3 cloves garlic, chopped
- 1/2 cup diced red onion
- salt to taste
- 6 crimini mushrooms, chopped
- 4 small mixed sweet peppers, julienned
- 1/2 cup cherry tomatoes, halved
- 4 leaves fresh basil, chopped
- 1/2 cup balsamic vinegar
- 1 (16 ounce) package potato gnocchi
- 1 cup Additional butter or margarine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes