Photo: Markus Spiske
Goat Cheese Stuffed Tomatoes
7 ingredients
10 min + 10 min
4 servings
openrecipes
"A recipe recommended by the goat cheese guy at my local farmers market. May also be cooked on the grill."
Estimated Nutrition (whole recipe, rough)
712
Calories
21g
Protein
24g
Fat
104g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Tomato | 1 medium (123g) | 22 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large fresh tomatoes
- 4 ounces goat cheese
- 1 tablespoon chopped bottled roasted red peppers
- 2 tablespoons olive oil
- 2 tablespoons bread crumbs
- 1 tablespoon torn fresh basil leaves
- kosher salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes