Photo: Mike Kenneally
Balsamic-Marinated Radicchio with Fresh Ricotta
7 ingredients
Makes 8 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
313
Calories
12g
Protein
24g
Fat
11g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Radicchio | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons balsamic vinegar
- 5 garlic cloves, smashed
- 1 teaspoon fresh lemon juice
- 1/2 cup plus 2 tablespoon extra-virgin olive oil, divided, plus additional for drizzling
- 1 pound radicchio (preferably Treviso), quartered lengthwise, or regular radicchio, cut into 2-inch wedges
- 1/2 cup basil leaves
- 1/2 pound fresh ricotta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes