Photo: Alexander Maasch
Gorgonzola and Olive Stuffed Grape Leaves
12 ingredients
45 min
20 rolled leaves
openrecipes
"These are the richest appetizers we have ever served. They are wonderful with wine and cheese! A version of this recipe was a gift from a friend and we have enjoyed it along with our guests. Use as much Gorgonzola as suits your taste!"
Estimated Nutrition (whole recipe, rough)
348
Calories
11g
Protein
13g
Fat
51g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Plum | 1 medium (66g) | 30 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Macadamia | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup chopped green olives
- 3/4 cup chopped kalamata olives
- 1/2 cup crumbled Gorgonzola cheese
- 3/4 cup chopped macadamia nuts
- 5 tablespoons chopped fresh basil leaves
- 4 roma (plum) tomatoes, seeded and chopped
- 1 red bell pepper, chopped
- 3 1/2 tablespoons chopped fresh garlic
- 2 tablespoons brown sugar
- salt to taste
- ground black pepper to taste
- 1 (8 ounce) jar grape leaves packed in brine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes