Photo: Anna Pelzer
Gorgonzola Cheese Salad
11 ingredients
15 min
8 servings
openrecipes
"Absolutely to die for!"
Estimated Nutrition (whole recipe, rough)
667
Calories
20g
Protein
56g
Fat
30g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Walnut | 1 walnut half (4g) | 26 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces Gorgonzola cheese, crumbled
- 1/2 teaspoon dried oregano
- 1 clove garlic, crushed
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried basil
- 1/3 cup olive oil
- 1 cup milk
- 1 tablespoon red wine vinegar
- 2 heads Boston lettuce, cored and shredded
- 1 avocado, diced
- 1/4 cup walnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes