Photo: Giovanna Gomes
Fresh Tuna Ceviche
7 ingredients
25 min
4 servings
openrecipes
"Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies."
Estimated Nutrition (whole recipe, rough)
279
Calories
23g
Protein
13g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces sashimi grade tuna
- 3/4 bunch green onions, thinly sliced
- 1/2 medium onion, finely diced
- 2 teaspoons minced fresh ginger root
- 1 fresh jalapeno pepper, seeded and minced
- 1/4 cup lemon juice, or to taste
- 1/4 teaspoon soy sauce, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes