Photo: Dana DeVolk
Estimated Nutrition (whole recipe, rough)
280
Calories
26g
Protein
14g
Fat
13g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Dumpling | not in our table | 0 |
| Wonton Wrapper | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound peeled and deveined shrimp, finely chopped
- 3 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 3/4 tablespoons minced peeled ginger
- 1 1/2 teaspoon soy sauce
- 3 scallions, finely chopped
- About 36 dumpling or wonton wrappers
- Accompaniments: Asian-style hot mustard and reduced-sodium soy sauce for dipping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes