Photo: Sorin Gheorghita
Grandma Earhart's Pepper Pot Casserole
13 ingredients
25 min + 50 min
6 servings
openrecipes
"My Grandma Earhart was a wonderful cook. There wasn't anything she made that my family and I didn't love. This casserole of hers was one of my favorites. I hope you will try her casserole recipe and will love it as much as I do. Bon appetite!"
Estimated Nutrition (whole recipe, rough)
773
Calories
45g
Protein
54g
Fat
26g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons butter
- 1 onion, chopped
- 1/2 cup sliced celery
- 1/2 green bell pepper, chopped
- 1 pound bulk pork sausage
- 1 (28 ounce) can whole peeled tomatoes, chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon dried sage
- 1 tablespoon Worcestershire sauce
- 1 (8 ounce) package egg noodles
- 1 cup grated Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes