Photo: Jonas Ducker
Grandma Trumbetas' Coconut Peanut Butter Fudge Bars
8 ingredients
10 min + 20 min
24 servings
openrecipes
"These are a great combination of cake, chocolate, peanut butter, and coconut! I get requests for these cookies from everyone who has ever tried them! VERY easy to make!"
Estimated Nutrition (whole recipe, rough)
645
Calories
23g
Protein
48g
Fat
34g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 1 cup peanut butter
- 2 eggs
- 2 2/3 tablespoons softened butter
- 1 (15 ounce) container coconut-pecan cake frosting
- 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
- 1 (12 ounce) bag chocolate chips (such as Nestle®)
- 2 teaspoons softened butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes