Photo: Sorin Gheorghita
Grandma Skeet's Prune Kolaches
20 ingredients
55 min + 15 min
20 kolaches
openrecipes
"This is a Czech Pastry my Grandma use to make with a homemade prune filling and streusel topping. I changed it a little so I could use the bread machine. They are worth the hard work!"
Estimated Nutrition (whole recipe, rough)
708
Calories
20g
Protein
18g
Fat
115g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Prune | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Bread:
- 1 cup warm water
- 1 teaspoon salt
- 1 egg
- 2 tablespoons butter, room temperature
- 3 cups bread flour
- 1/4 cup white sugar
- 3 teaspoons bread machine yeast
- For the Filling:
- 2 cups pitted prunes
- 2 cups prune juice or water
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon, or to taste
- 1/2 teaspoon ground cloves, or to taste
- 2 tablespoons lime juice
- For the Topping:
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 2 tablespoons butter, melted
- 1 teaspoon cinnamon (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes