Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
805
Calories
21g
Protein
21g
Fat
135g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Prune | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons Diamond Crystal kosher salt
- Zest of 1 lemon
- 4 large eggs
- 1 cup sugar
- 1 cup canola oil
- 1/4 cup lukewarm water
- 2 cups dried apricots or dried prunes
- 1 cup sugar
- 1 cup water
- 1 cup poppy seeds
- 1 1/2 cups dark raisins
- 1 1/2 cups golden raisins
- 1/2 teaspoon ground cloves
- 1/2 teaspoon Diamond Crystal kosher salt
- 1/2 teaspoon ground cinnamon
- 1 cup sugar
- 2 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes