Photo: Anna Pelzer
Grandma's Carrot Celery Pecan Jell-O® Salad
9 ingredients
20 min
4 servings
openrecipes
"This sounds quirky, but Grandma used to make it when I was little and it is really good. The celery and pecans give it texture."
Estimated Nutrition (whole recipe, rough)
332
Calories
10g
Protein
21g
Fat
33g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Carrot | 1 medium (61g) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- cooking spray
- 1 (3 ounce) package orange-flavored gelatin (such as Jell-O®)
- 1 cup boiling water
- 1/2 cup cold water
- 1/8 teaspoon salt
- 1 (8 ounce) can crushed pineapple, juice reserved
- 2 cups grated carrots
- 2 stalks celery, chopped
- 1/2 cup chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes