Photo: Chiara Conti
Grandma's Spinach Souffle Bake
6 ingredients
20 min + 45 min
12 servings
openrecipes
"This dish is a great vegetable side dish that my Grandma used to make. I used to hate spinach before I tried this dish and now I love it and make it for guests!"
Estimated Nutrition (whole recipe, rough)
308
Calories
25g
Protein
20g
Fat
7g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups cottage cheese
- 3 eggs, beaten
- 3 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry
- 1/2 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 1/2 cups shredded Cheddar cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes