Photo: Matheus Cenali
German Apple Strudel
10 ingredients
2 hr + 1 hr
1 - 9x13 inch dish
openrecipes
"This recipe was handed down to me by my Austrian-born Grandmother and I make it all the time, so please do trust me! I am sincere!"
Estimated Nutrition (whole recipe, rough)
836
Calories
20g
Protein
24g
Fat
136g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Poppy Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 cups sifted all-purpose flour
- 1 teaspoon salt
- 1 egg, lightly beaten
- 1 cup warm water
- 2 cups poppy seeds
- 3/4 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 9 apples - peeled, cored and diced
- 3/4 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes