Photo: Ernest Porzi
Grilled Pineapple and Bananas with Lemonade Glaze
5 ingredients
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
248
Calories
3g
Protein
1g
Fat
65g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Banana | 1 medium (118g) | 105 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 bamboo skewers, soaked in water for at least 4 hours
- 4 unpeeled ripe bananas, ends trimmed and cut into 2-inch chunks
- 1 fresh pineapple, peeled, cored, and cut into 2-inch chunks
- 1/2 cup turbinado sugar or 1/3 cup cane syrup
- Zest and juice of 1/2 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes