Photo: Markus Spiske
Grape Salsa!
10 ingredients
25 min
8 servings
openrecipes
"You know that huge container of grapes that looked so good at the grocery store but is now taking up space in the fridge after you realized one human could never eat that many grapes? This is a crazy delicious way to use them. AND it goes over great at potlucks! Major potluck winner, everyone will ask you where you came up with it. Go ahead, take the credit."
Estimated Nutrition (whole recipe, rough)
305
Calories
5g
Protein
2g
Fat
76g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Red Grape | 1/2 cup (76g) | 62 |
| Green Grape | 1/2 cup (76g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup quartered seedless red grapes
- 1 cup quartered seedless green grapes
- 1 cup quartered seedless black grapes
- 1 roma (plum) tomatoes, chopped
- 1/4 sweet onion, chopped
- 1/4 serrano chile pepper, minced
- 1 teaspoon minced garlic
- 2 pinches ground cinnamon
- 1 pinch ground cloves
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes